The family-owned “JOHN DEE” meat processing company is located in eastern Australia, near Brisbane. It is the oldest family-owned meat production business on the continent.
Since it was founded by Frank P. Hart and his sons in 1939, the company has been dedicated to producing top-quality beef.
Our considerable expertise in the selection, breeding and slaughter of cattle has added up over the course of four generations. This know-how, combined with rigorous quality management, guarantees safe and tasty grain-fed beef, for you and for us.