Lamb has been a food staple in many cultures for centuries. Today, it is increasingly sought after by consumers around the world who appreciate the juicy and tender meat of grass-fed lambs.
Lambs at “Silver Fern Farms” and “Wilson Hellaby” grow up in open, green pastures in one of the world’s safest meat-producing countries.
These farms have made a conscious decision to use breeds that are known for the quality of their meat. In combination with species-appropriate husbandry, this results in the delicate and distinctive taste that has made New Zealand lamb a favourite around the world.